Last year we came across the most marvellous Christmas pudding cake pops on Maison Cupcake, and decided to have a go at making our own. I think fruit cake and Christmas pudding are desserts you either love or hate, and I’m most definitely in the “ugh, I hate weird bits of dried druit” camp, so I decided to make a chocolatey version. My cake pops are of course not nearly as pretty as Maison Cupcake’s, not least because the children helped make mine…BUT they taste like chocolate cheesecake dipped in dark chocolate, and they look superb on the Christmas dinner
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